https://nchfp.uga.edu/how/can/canning-vegetables-and-vegetable-products/soups/
I made a batch of soup with pinto beans, potatoes, carrots, green beans, tomato juice, and venison in pint jars. A friend of mine who has canned for a lot longer than me said that I should have processed it for 75 minutes instead of the 60 minutes since I added meat but that's what the recipe says. I didn't see any kind of footnote about meat vs straight veggie soup. Am I safe?
Edit: also the similar one on Healthy canning says 60 minutes for pints.
by lukewilson333
5 Comments
I also read 60min for pints as the correct processing time in that recipe.
Maybe your friend just got the jar size and time wrong.
If you did pints it’s safe, quarts are 75 minutes.
I read the recipe & just to confirm now, venison (ground, chopped, strip, or cubed all require 75 minutes for the pint size jar. So it is more than safe to say that 75 minutes for the pint size jar is correct. No typos if that was even a thought.
The UGA site is great! If you followed their recipe exactly, it’s fine.
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