Nice little Sunday baby back ribs w/ velveta Mac and cheese bake. 225 w/ SS for an hour then bumped up to 275 for another hour. Wrapped in tin foil with butter and honey for the last hour. Sauced with raspberry chipotle bbq sauce and tacked up for 15 mins. How you doin’?
by vdubguru
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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