How to make a Vegan Turkey Roast with Crispy Skin | Ultimate Holiday Turkey recipe by Chef Joya

Hey Everyone!
Y’all wore me out with requests for this recipe, and I love that for all of us! This highly requested Holiday Twerky dish is finally here, and I couldn’t be more excited to share it with you. It’s packed with flavor, and we’re not cutting any corners!

Now, let me tell you, this recipe has a lot of moving parts. You’ll need to watch the full video for detailed instructions because it’s way too much to write out. Plus, watching the video (and the ads) helps me keep bringing these delicious recipes to you.
If you’d like to show some love, feel free to like, share, comment, or even drop a $Thanks! Your support means the world to me.

As always, don’t forget your ancestor measurements—these are just a guide! Now, let me introduce you to the best vegan turkey roast (aka Twerky) there is!

For the Roast
• 2 ½ – 3 cups vital wheat gluten flour
• 1 can blended navy beans
• 1 tsp poultry seasoning
• 2 tbsp Chef Joya’s Lickin Chikn seasoning
• 1 cup vegetable broth (or water)
• 1 tbsp vegan Worcestershire or tamari
• 3 tbsp neutral oil
• ½ tsp liquid smoke
Instructions: Mix the dough for about 5 minutes and let it rest for 10 minutes. While it rests, sauté your mirepoix.
Mirepoix
• 1 cup mirepoix
• 1 tbsp Chef Joya’s Lickin Chikn seasoning
• 2 tbsp vegan butter
6oz chopped mushrooms
Sauté for 5 minutes.

Marinade Butter & Rub
• 8 oz creamy oat butter
• 3 tbsp Chef Joya’s Red House Seasoning
• 1 tsp vegan Worcestershire
Use:
• Half of the creamy butter mixture to rub on the Twerky.
• Melt the other half for injecting into the Twerky.
Twerky Crispy Skin
• 1 large bean curd sheet (thawed or fresh)
• 2 tbsp vegan Worcestershire
• 1 tbsp Red House seasoning
• 1-2 tbsp olive oil
Rub the mixture all over the bean curd skin, inside and out.

Roasted Veggies
• 1 lb small red potatoes
• 3 stalks celery, chopped
• 1 orange bell pepper, chopped
• 1 sweet onion, sliced or chunked
• 1 ½ tbsp Chef Joya’s She’s Zesty Seasoning
• 1 tsp vegetable bouillon
• 1 tbsp olive oil
• 1 tbsp water

Key Cooking Notes:
• After steaming your Twerky, let it rest for an hour if possible (or skip this step if you’re short on time).
• Preheat your oven to 375°F.
• First Roast: Apply the soft butter mixture, tent with foil, and cook for 30 minutes. Inject with the melted butter mixture and cook for another 10 minutes.
• Second Roast (with skin): Wrap the Twerky in the bean curd skin and roast uncovered for 20 minutes, or until crispy to your liking.

For all the details, watch the full video! Trust me, it’s worth it. Check out these other recipes for more holiday eats

Holiday Vegan Giblet Gravy

How to make Giblet Gravy Vegan | Thanksgiving recipes

Cornbread Dressing https://youtu.be/JsiANbYV5rE?si=pjYcfJF2FTSfT08M

Crispy Chikn Skins https://youtu.be/couhVy7mDLo?si=-g9R12F5r2FGCAmN

Enjoy, and don’t forget to like, share, and subscribe! 💛
Check out my seasonings and cookbooks at cookingwithjoya.com use code YT10 to save

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