im too broke to keep buying this plate tho so gotta make it at home

by slusheelover125

5 Comments

  1. Professor_sadsack

    Each weekend i slice up some extra firm Tofu and season it up and bake it at 425 flipping until it is the sane texture as this picture. I know what seasoning I will try this weekend. Tikka!

  2. snoopwire

    If you boil tofu it gets a squeaky texture like paneer.

Write A Comment