Holey Gospel and Honey Hog rubs. Cooked 225 for 2.25 hrs. Last 20 increased to 300. Used smoke tube with apple. Hopper had hickory. Pulled when breast read 165-170.
by techbeckk
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1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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