Some favorites from my recent travels to Cabo:
Cauliflower steak w/ chickpea purée at Acre Resort
Açaí bowl and tropical sandwich with hibiscus flower al pastor at Tropical kitchen
Vegan sushi at Tei Sushi
Chorizo nachos and a Mediterranean pizza at La Rana Vegana
by Cherrydarling183
2 Comments
Is that foamy white stuff in the first picture the chickpea puree? It’s a remarkable texture.. Also, do you know what the black powder is that seems to be the seasoning?
It’s a unique plate there. Lots of technique went into it.
looks appetizing