If you know how I made this then your a smart one

by SushiFamLee

4 Comments

  1. GuyFromNh

    It’s beautiful!

    That being said, I don’t think I’ve ever really appreciated sushi which combines fish like this. Something is lost to my palate when they are together.

  2. dyl_thethrill

    I assume you layered it, wrapped in saran wrap to tighten it and then cut it and removed the saran wrap after.

  3. shaky_sharks5587

    Never seen this before, brilliant!

  4. SincerelySpicy

    Transglutaminase? Though would that work with avocado?

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