After some inactivity on the large egg, smoked 18 lbs turkey for 3.5 hours…first time using temp spike which eliminated the cords. Went as good as could be and unfortunately missed the post carving photo.
Got the bge bug back and planning to use a few times this weekend.
by kon2114
2 Comments
Nice even color. Brine? Dry or wet? How did you go about it? Looks really good.
That turkey looks like it’s cooked to perfection!