Kind of curious about wagyu brisket, how does it end up? I know a lot of people talk about not being able to stomach larger quantities of Wagyu steak, I’d imagine it would be the same for brisket…
by jabzkillem
4 Comments
Jmsaint
American wagyu is just slightly fattier beef, and if slow cooked/smoked that will all render anyway. I imagine it will get nice and soft but not overpowering.
A proper wagyu brisket would be interesting, bu i imagine it would just disintegrate when the fat melts.
Grasscutter101
I haven’t had anything “wagyu”. But I prefer to pick out my meat in person. Would hate to drop a couple of bills just to receive a subpar pick.
MNgrown2299
I’ve seen a video on a guy who did a proper wagyu brisket, it held on to the fat and looked delicious, it looked like the juiciest hunk of meat I’ve ever seen
3rdIQ
Wagyu steak is very different from a wagyu brisket. A steak is cooked to rare or medium rare, and comes from the loin of a steer. A wagyu brisket is a cut of beef from the chest of a steer. But it’s much better when compared to a Prime grade Angus brisket.
Many BBQ competition cooks have switched to wagyu briskets for this reason. If you want to experiment, look at the Snake River Farms website.
4 Comments
American wagyu is just slightly fattier beef, and if slow cooked/smoked that will all render anyway. I imagine it will get nice and soft but not overpowering.
A proper wagyu brisket would be interesting, bu i imagine it would just disintegrate when the fat melts.
I haven’t had anything “wagyu”. But I prefer to pick out my meat in person. Would hate to drop a couple of bills just to receive a subpar pick.
I’ve seen a video on a guy who did a proper wagyu brisket, it held on to the fat and looked delicious, it looked like the juiciest hunk of meat I’ve ever seen
Wagyu steak is very different from a wagyu brisket. A steak is cooked to rare or medium rare, and comes from the loin of a steer. A wagyu brisket is a cut of beef from the chest of a steer. But it’s much better when compared to a Prime grade Angus brisket.
Many BBQ competition cooks have switched to wagyu briskets for this reason. If you want to experiment, look at the Snake River Farms website.