INGREDIENTS – Chicken breast – Seasoning – Panko breadcrumbs – 3 eggs – 3 spoons of flour – Frying oil
1. MARINATE THE CHICKEN IN SPICES 2. MAKE A MIX OF THE EGGS & FLOUR + ADD SEASONING 3. MIX THE MIXTURE WITH THE CHICKEN 4. ADD SEASONING TO PANKO BREADCRUMBS 5. COAT THE CHICKEN WITH THE PANKO 6. FRY IN HOT OIL UNTIL GOLDBROWN
Katsu curry enough for 5-6 servings – 2 onions – 4 carrots – 4 potatoes – Japanese golden curry hot paste – Hot water – Chicken bouillon
1. Sautee onions 2. Add cut carrots & potatoes 3. Let it sautée 4. Add 1,5L water to bouillon cubes 5. Add bouillon to the pot 6. Let it simmer for 10min 7. Add full packet of curry paste 8. Let it cook on low heat for 1h 9. Season to your liking
6 Comments
INGREDIENTS
– Chicken breast
– Seasoning
– Panko breadcrumbs
– 3 eggs
– 3 spoons of flour
– Frying oil
1. MARINATE THE CHICKEN IN SPICES
2. MAKE A MIX OF THE EGGS & FLOUR + ADD SEASONING
3. MIX THE MIXTURE WITH THE CHICKEN
4. ADD SEASONING TO PANKO BREADCRUMBS
5. COAT THE CHICKEN WITH THE PANKO
6. FRY IN HOT OIL UNTIL GOLDBROWN
Katsu curry enough for 5-6 servings
– 2 onions
– 4 carrots
– 4 potatoes
– Japanese golden curry hot paste
– Hot water
– Chicken bouillon
1. Sautee onions
2. Add cut carrots & potatoes
3. Let it sautée
4. Add 1,5L water to bouillon cubes
5. Add bouillon to the pot
6. Let it simmer for 10min
7. Add full packet of curry paste
8. Let it cook on low heat for 1h
9. Season to your liking
You’re the 🐐for including your recipe, ty
This is the ultimate comfort food 🤤
Looks lovely!
Beautiful
Beautiful presentation!