Taken from this Traeger recipe, https://www.traeger.com/recipes/peppered-beef-jerky.
Used eye of the round for the meat, hand sliced from whole Costco cut. Used dragons milk dark stout for the beer in marinade, and everything else listed in recipe which we doubled.
Marinated nearly 24hrs overnight. Dried out on paper towels hit with extra pepper. Finally 180° smoke for 4hrs 20mins on the Traeger. First time making my own and since it was warm, having warm beef jerky but we loved it.
by pemanator
2 Comments
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Looks awesome! I went through a beef jerky phase too lol. After a while that’s all you’re known for 😂