I'm looking to recreate these at home because they are a bit expensive for me and they're one of my faves. But I can't seem to get the muffins to be light and fluffy like Abe's.

by Glittering_Log95

4 Comments

  1. Erin McKenna’s “Babycakes” cookbook may have a similar recipe. She bakes gluten free, but does a good job with that constraint. I think almost all her recipes would work just substituting all purpose wheat flour for her more exotic flours.

  2. pinktigglypuff

    this would be much appreciated for all the flavors, we LOVE them

  3. Alternative-Beach952

    I made the Krusteaz wild blueberry muffin mix last week with flax egg and it reminded me of these. 

Write A Comment