In this video we see if our dog Ruby thinks our Broccoli Cheddar Soup boops or not! We make a human and dog friendly version of this soup to see if she likes it or not.

Full recipe below:

Ingredients
4 tbsp unsalted butter
1 medium white onion
4 garlic cloves minced
¼ cup all purpose flour
2 cups whole milk
2½ cups vegetable broth
1 tsp Dijon mustard
1 large carrot julienned into small pieces
3 cups broccoli chopped into small pieces
8 oz cheddar cheese shredded
salt and pepper to taste
Homemade Croutons
½ Italian loaf
¼ cup olive oil
salt and pepper
Recipe Instructions

Preheat oven to 350℉. Melt the butter over medium heat in a large pot or Dutch oven. Add the onion and garlic, and season with salt and pepper. Cook for 5 minutes, stirring occasionally, until softened.

Sprinkle in flour and whisk for 1 – 2 minutes, or until golden. Next, slowly add in your milk, whisking as you add it.

Now add in your broth, Dijon, carrot, and broccoli. Season with salt and pepper. Simmer for 15 – 20 minutes or until the broccoli is tender. While this simmers, make your croutons.

Tear your Italian loaf into rough bite-sized chunks on a baking sheet lined with parchment paper. Drizzle with olive oil and season liberally with salt and pepper. Toss and then evenly spread out the pieces so they don’t touch.

Bake croutons for 10 – 15 minutes, depending on how crispy you like them.
Finally, turn the heat off on the soup and sprinkle in your cheese, stirring to combine. Taste and adjust seasoning if needed.

-Tags for YouTube-
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