Big ol’ sandwich (see pic 2 for banana for scale). Recipe and description in comments
Big ol’ sandwich (see pic 2 for banana for scale). Recipe and description in comments
by Midwest666
5 Comments
Midwest666
[THIS ](https://moribyan.com/grinder-salad-sandwich/)is the recipe I used (subbed for all vegan stuff). I have had this recipe saved for a couple years, but finally decided to make it. It is by far the best sandwich I have ever made – and my favorite food is sandwich! I didn’t follow the directions exactly. I only put the garlic butter mixture INSIDE the bread (I didn’t want a greasy bread to hold while eating). I then toasted the bread under the broiler, removed the bread, added the cheese (coated in more garlic butter to help melt), put back under the broiler to melt, then added all the meat and salad.
Meats: Tofurkey Bologna, Hickory Smoked, Peppered, Roast Turk’y, and Pepperoni
herberstank
I’m eating pinto beans and oats drowned in hot sauce out of tupperware rn haha
This is a thing of beauty!
Cornball23
It’s absolutely gorgeous. We either need more sandwiches in this sub or a dedicated vegan sandwich sub
eklypz
This is beautiful, I am always trying to make the perfect sub sandwich. I need to start making my own bread (anyone in Chicago got a place for bread? :D). Will definitely try the recipe veganized and your tips! I also want to get a deli slicer for my fake meats I make.
5 Comments
[THIS ](https://moribyan.com/grinder-salad-sandwich/)is the recipe I used (subbed for all vegan stuff). I have had this recipe saved for a couple years, but finally decided to make it. It is by far the best sandwich I have ever made – and my favorite food is sandwich! I didn’t follow the directions exactly. I only put the garlic butter mixture INSIDE the bread (I didn’t want a greasy bread to hold while eating). I then toasted the bread under the broiler, removed the bread, added the cheese (coated in more garlic butter to help melt), put back under the broiler to melt, then added all the meat and salad.
Cheeses: Violife Smoked Provolone & Mature Cheddar slices
Meats: Tofurkey Bologna, Hickory Smoked, Peppered, Roast Turk’y, and Pepperoni
I’m eating pinto beans and oats drowned in hot sauce out of tupperware rn haha
This is a thing of beauty!
It’s absolutely gorgeous. We either need more sandwiches in this sub or a dedicated vegan sandwich sub
This is beautiful, I am always trying to make the perfect sub sandwich. I need to start making my own bread (anyone in Chicago got a place for bread? :D). Will definitely try the recipe veganized and your tips!
I also want to get a deli slicer for my fake meats I make.
I love ! it’s a good sandwich