Anyone else likes syrup on their bacon π₯ and eggs π³??
Anyone else likes syrup on their bacon π₯ and eggs π³??
by Far-Comfortable-8627
31 Comments
Erazzphoto
I do, but man, if the eggs are done in the pan, theyβre overdone on the plate
Independent-Award394
Scrambled eggs and syrup are a severely underrated combo in my opinion. The perfect mix of sweet and savory!
Globewanderer1001
Try a sprinkle of brown sugar as it cooks!! You’re welcome in advance! π
G-bone714
You should try it with real maple syrup, what youβre using now is corn syrup with artificial flavoring.
PetroniusKing
Maple syrup on breakfast pork products πππππ but on eggs not so much
ConsciousMuscle6558
Syrups my favorite
cheezweiner
βDo you like to add sugar to eggs?β¦ what about sugar for your milkβ¦ what about sugar with your coffeeβ¦ what about sugar with your <insert any food>?β
I see the American responses here! TLDR is βyes, add sugar to anything you put in my mouth thanksβ
Electrical-Pop4319
Syrup is fine, even tho i prefer something savoury. However i dont want onions with my eggs
allflour
Switched to tofu scramble since but still use the maple!
MiggedyMack
5
goblin_welder
Not on egg but definitely on bacon. And it has to be maple syrup.
Intelligent-Ear-5471
Try a pancake or waffle with an egg on top and maple syrup little salt and pepper! I canβt eat a pancake any other way now
KindaKrayz222
Only when a French toast, pancakes, or a waffle are involved.
4hxxd1hippy2
Real syrup, yes. Get you some real Vermont syrup π
apex_super_predator
I do
Dangerous-Craft-8572
I love syrup on my bacon and ketchup on the eggs!
ChardCool1290
ketchup for me, please.
Significant_Tap7052
All you’re miss are home fries, ham and beans, and you’d have a traditional french-canadian “sugar shack” breakfast
silvergudz
Not on my eggs
Usual_Whereas_8138
yup gotta love it i put salt on it too to up my sodium and electrolytes
idleat1100
Are there people that donβt? I didnβt know this was a question in the way you asked.
Affectionate-Rent844
Eggs are way over cooked and that is fake maple flavored high fructose corn syrup, but real maple syrup.
becksturz
Syrup and hot sauce combo on scramblies is elite
ExpressAd8780
A G-Bone said, try real maple syrup; other than that, you dropped this, op π
KittiesAreTooCute
In Canada you can buy maple bacon. It’s maple syrup infused bacon.
Xenifon
Canβt say Iβve used Maple syrup on bacon and eggs but Iβll have to try that now; I mostly just add ketchup to my bacon and eggs.
illllllfredo
Not I. Always get my eggs on the side if getting pancakes/french toast.
littlethiccy
Rubbery eggs with syrup mmmmmm
BeardOfWonder20
Yep! I even scramble the leftover egg mixture when making French roast π
31 Comments
I do, but man, if the eggs are done in the pan, theyβre overdone on the plate
Scrambled eggs and syrup are a severely underrated combo in my opinion. The perfect mix of sweet and savory!
Try a sprinkle of brown sugar as it cooks!! You’re welcome in advance! π
You should try it with real maple syrup, what youβre using now is corn syrup with artificial flavoring.
Maple syrup on breakfast pork products πππππ but on eggs not so much
Syrups my favorite
βDo you like to add sugar to eggs?β¦ what about sugar for your milkβ¦ what about sugar with your coffeeβ¦ what about sugar with your <insert any food>?β
I see the American responses here! TLDR is βyes, add sugar to anything you put in my mouth thanksβ
Syrup is fine, even tho i prefer something savoury. However i dont want onions with my eggs
Switched to tofu scramble since but still use the maple!
5
Not on egg but definitely on bacon. And it has to be maple syrup.
Try a pancake or waffle with an egg on top and maple syrup little salt and pepper! I canβt eat a pancake any other way now
Only when a French toast, pancakes, or a waffle are involved.
Real syrup, yes. Get you some real Vermont syrup π
I do
I love syrup on my bacon and ketchup on the eggs!
ketchup for me, please.
All you’re miss are home fries, ham and beans, and you’d have a traditional french-canadian “sugar shack” breakfast
Not on my eggs
yup gotta love it i put salt on it too to up my sodium and electrolytes
Are there people that donβt? I didnβt know this was a question in the way you asked.
Eggs are way over cooked and that is fake maple flavored high fructose corn syrup, but real maple syrup.
Syrup and hot sauce combo on scramblies is elite
A G-Bone said, try real maple syrup; other than that, you dropped this, op π
In Canada you can buy maple bacon. It’s maple syrup infused bacon.
Canβt say Iβve used Maple syrup on bacon and eggs but Iβll have to try that now; I mostly just add ketchup to my bacon and eggs.
Not I. Always get my eggs on the side if getting pancakes/french toast.
Rubbery eggs with syrup mmmmmm
Yep! I even scramble the leftover egg mixture when making French roast π
I prefer Lousiana Hot Sauce to be honest
Bacon yes eggs no