Persimmons 2 Ways | Easy & Elegant Dishes for Thanksgiving
Persimmons, often overlooked as a “hippie fruit,” have evolved into a beloved staple of fall and winter cuisine. This vibrant fruit, resembling a cross between a tomato and an apple, is sweet, nutrient-packed, and surprisingly versatile.
Why Love Persimmons?
Nutritional Powerhouse: High in vitamin A, vitamin C, fiber, and antioxidants, persimmons support skin health, digestion, and immunity.
Effortless Prep : No peeling needed! Simply slice around the core like an apple.
Culinary Potential : Their natural sweetness pairs perfectly with savory herbs like basil, thyme, or sage.
Easy No-Cook Recipes
1. Persimmon Caprese:
Replace tomatoes with sliced persimmons, add mozzarella, fresh basil, olive oil, and a splash of light vinegar (like rice wine vinegar). Perfect as a light appetizer or party snack.
2. Persimmon and Arugula Salad:
Toss persimmon slices with arugula, olive oil, and vinegar for a refreshing salad that balances sweet and peppery flavors—ideal alongside hearty fall dishes.
Whether as a Thanksgiving side or a fresh snack, persimmons bring a touch of elegance and nutrition to any table.
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