Meloui, a beloved Moroccan pancake, is a flaky, layered delight that embodies the warmth and richness of Moroccan cuisine. Made from a simple dough of flour, fine semolina, yeast, and salt, these golden pancakes are layered with melted butter, creating a crispy yet tender texture.
Perfect for breakfast or an afternoon treat.
Ingredients :
Flour: 500 g الدقيق
Fine semolina: 100 g (for a crispy texture) السميدة
Salt: 1 teaspoon الملح
Yeast: 1 teaspoon (dissolved in a bit of warm water) الخميرة
Warm water: about 300 ml (adjust as needed for a soft dough) الماء دافى
Melted butter: for layering الزبدة مدوبة
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#ملوي #الفطائر_المغربية #المطبخ_المغربي #وصفات_تقليدية #فطور_مغربي #نكهات_أصيلة #فطائر_مورقة #مطبخ_عالمي #عشاق_الطبخ #وصفات_منزلية
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