Meloui, a beloved Moroccan pancake, is a flaky, layered delight that embodies the warmth and richness of Moroccan cuisine. Made from a simple dough of flour, fine semolina, yeast, and salt, these golden pancakes are layered with melted butter, creating a crispy yet tender texture.

Perfect for breakfast or an afternoon treat.

Ingredients :

Flour: 500 g الدقيق

Fine semolina: 100 g (for a crispy texture) السميدة

Salt: 1 teaspoon الملح

Yeast: 1 teaspoon (dissolved in a bit of warm water) الخميرة

Warm water: about 300 ml (adjust as needed for a soft dough) الماء دافى
Melted butter: for layering الزبدة مدوبة

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