Lunch – Wegman’s brisling, arugula, basil, kumato tomato, butter, mayo, salt & pepper, baguette.

4 Comments

1. 

   Forest_Noodle 3 days ago

   Mouthwatering

2. 

   revolutiontime161 3 days ago

   I really need to start making more sardine sandwiches, I’m stuck in sardine Buddha bowl mode .

3. 

   BookAccomplished4485 3 days ago

   I just need yall to make double of your sardine creations and do a no-contact drop off. Because again I would never think to make this. It looks so yummy 😫

4. 

   masson34 3 days ago

   Love kewpie mayo too