Hoping to get the fat nicely rendered on the one hand… But can't wait to eat it on the other. Would 2 hours do the job?
by tawpbawsdawg
17 Comments
buffbuddha
🧈🧈🧈🚨🚨🚨
Blammar
Yes.
Beepbeepimadog
2 hours will do the job, just a heads up you’re gonna get a LOT of comments about the butter in that bag. TLDR, leave it out it’s a net negative to the flavor.
Don’t let the butter haters deter you, they don’t understand that if you just make a bag juice sauce and put it on the steak it will return all the flavor it supposedly stole in the first place.
jacksoncranford
I do 2.5hr minimum, higher if over 2” thick. Fat is like butter
Pinturicchio1897
![gif](giphy|RYjnzPS8u0jAs)
they’re coming
stoneman9284
What’s the weight and thickness? I’d go three hours just by eyeballing it. That much butter is fine, or more for leaner stuff. The people putting a whole stick in with an already fatty cut are ridiculous though.
Stumpy907
![gif](giphy|RYjnzPS8u0jAs)
therealkaypee
Delicious looking ribeye, follow up with a plated picture
MoeSzyslakMonobrow
![gif](giphy|2AAPU2sLloFDW)
m_adamec
No butter
CrossingTheStreamers
![gif](giphy|l0HlPystfePnAI3G8)
andre3kthegiant
You need to submerge it, if it was floating on the surface.
17 Comments
🧈🧈🧈🚨🚨🚨
Yes.
2 hours will do the job, just a heads up you’re gonna get a LOT of comments about the butter in that bag. TLDR, leave it out it’s a net negative to the flavor.
https://preview.redd.it/ap152904ey1e1.png?width=1290&format=png&auto=webp&s=a5238d1d7ca3dd0c2a48e55efcf8fc050727d5f9
Bruh, butter? For real?
Don’t let the butter haters deter you, they don’t understand that if you just make a bag juice sauce and put it on the steak it will return all the flavor it supposedly stole in the first place.
I do 2.5hr minimum, higher if over 2” thick. Fat is like butter
![gif](giphy|RYjnzPS8u0jAs)
they’re coming
What’s the weight and thickness? I’d go three hours just by eyeballing it. That much butter is fine, or more for leaner stuff. The people putting a whole stick in with an already fatty cut are ridiculous though.
![gif](giphy|RYjnzPS8u0jAs)
Delicious looking ribeye, follow up with a plated picture
![gif](giphy|2AAPU2sLloFDW)
No butter
![gif](giphy|l0HlPystfePnAI3G8)
You need to submerge it, if it was floating on the surface.
Take it out now…so you can get the butter out
Haven’t heard from the butter police in a min.