🌟 Balsamic Glazed Green Beans with Almonds & Pomegranate 🌟
Looking for a side dish that’s both healthy and holiday-worthy? These Balsamic Glazed Green Beans are packed with flavor, texture, and festive flair! 🎉
Fresh green beans are sautéed in garlic and a touch of olive oil, then tossed in a tangy balsamic maple glaze and topped with toasted almonds, fresh parsley, and pomegranate seeds. 😍
Quick Recipe:
✅ Sauté 3 cloves minced garlic in 3 tbsp olive oil over medium heat.
✅ Add 1½ lbs trimmed green beans; season with salt & pepper.
✅ Pour in ¼ cup balsamic vinegar + 1½ tbsp maple syrup; cook until glazed.
✅ Garnish with ¼ cup sliced almonds, ¼ cup chopped parsley, and ½ cup pomegranate seeds.
✨ Why You’ll Love It: It’s quick, nutritious, and bursting with seasonal flavors! Perfect for any gathering, this dish is a showstopper.
Find the full recipe on the Eat Your Nutrition website:
https://recipes.eatyournutrition.com/balsamic-glazed-green-beans/
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