Creamy Arborio Rice Risotto that’s perfect for beginners and pros alike. Risotto is an Italian classic, and when made with Arborio rice, it becomes a creamy, comforting dish that’s both flavorful and satisfying. Whether you’re cooking for a special occasion or just craving something delicious, this easy risotto recipe will become your go-to!
Ingredients:
1 ½ cups Arborio rice
4 cups chicken or vegetable broth (kept warm)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup dry white wine (optional, for extra flavor)
2 tbsp olive oil
2 tbsp butter
½ cup freshly grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
In a large pan, heat olive oil and butter over medium heat. Add the chopped onions and garlic, and sauté until softened, about 3 minutes.
Stir in the Arborio rice and toast for 2 minutes, allowing the rice to absorb the flavors.
Pour in the white wine (if using) and stir until absorbed.
Begin adding the warm broth one ladle at a time, stirring constantly, and allow the liquid to absorb before adding more.
Continue until the rice is creamy and tender, about 18-20 minutes.
Stir in the Parmesan cheese, season with salt and pepper, and garnish with parsley.
Serve immediately for the perfect creamy risotto!
Why You’ll Love This Recipe:
Perfectly creamy texture every time
Simple to make, even for beginners
Versatile – add your favorite vegetables or protein!
Rich, comforting, and packed with flavor
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