I'll be honest, I didn't really like these guys. These Moroccan Deenz are Pilchards in a tomato sauce. The sauce was bland and flavorless, the Deenz didn't taste like a whole lot, and they still had their scales. I ended up drowning them in hot sauce just to make them palatable. I wouldn't recommend them personally.

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3 Comments

  1. Thank you, I’ve been wondering about these.

  2. Gosu-Sheep

    Have you tried the ones in spiced oil and do you like them? I’ve been meaning to try these since I like the spiced nuri deenz in tomato sauce but haven’t found the flower ones locally yet. I love the flower ones in olive oil though.

  3. im_iggy

    Dang. I really liked the olive oil ones. I just ordered a 50 pack of the tomato sauce lol. Oh well.

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