Hey guys! If you want the recipe to these Roasted Brussels Sprouts along with my other Seven Spectacular Sides for the Holidays, sign up below for a FREE EBOOK of all of them!!
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Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
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17 Comments
Yum!
I have never eaten Brussels sprouts, how do they taste like? They look like mini cabbages but do they taste similarly?
Too much oil especially olive oil. I don't need my food tasting too oily at all. I would use less oil in this recipe when I and/or my dad or mom cooks it.
If you dunk the shallots into water before peeling, the skin will come off more easily!
It looks so yummy!!!
Aw yeah I'm doing this. 'minus the wine'
Edit; Parmesan?? Where'd you find vegan parmesan?! I NEED some ASAP
When I peel shallots or onions I cut the top off then score 4 ways down only through the first layer and remove the skin with first layer of the shallots or onion because I find that they taste like the skin if I don’tremove the first layer. It’s so much easier to remove the peel that way but also helps if you put them in the fridge before you peel and can lessen the tears from them. They have to be cold though. Hope this helps!💜💜💜
I'd rather broil them, easier
I don't care how one prepares Brussel sprouts…I cannot. That veg is up there next to liver in my book…on the last page! 😱
I am drooling
Holy OMG those look amazing!!!
Love the lippy 💄
I have made my peace with not peeling shallots, unless there's bad part on it then I just inhale the skins, they're not that bad
Never thought I'd say that brusselsprouts looked delicious cooked 😂
I usually only eat them raw in salads
Looks delicious
Hey, just want to know if there is any substitute for white wine
I have eaten an entire bowl if these as my meal. So freaking good😮