Another version of the world-famous tiramisu dessert, this is a no-bake tiramisu cheesecake! Incorporating the essential flavours of tiramisu, this cheesecake is easy to prepare. If you’re a Tiramisu fan like me you’re going to love this tiramisu cheesecake. Do give it a try!

Ingredient:
400 g Crushed biscuits
110 g melted butter
Cake mold, diameter 25 cm
Refrigerate for 15 min
We make bain marie:
23 g gelatin powder
140 ml water
80 g boiling water
15 g instant Nescafe
2 egg whites
100 g sugar
2 egg yolk
100 g sugar
400 g cream cheese
250 g cream
Ladyfinger biscuits
Coffee milk

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