* 2 Tablespoons Soy sauce * 2 teaspoons Crispy Chili oil * 2 teaspoons Gochugaru spice powder (if you like less spicy, just add less)
**Other Ingredients**
* 1 Cabanossi Sausage, sliced (150g) – or any other smoked sausage of your preference * 2 Hot dog sausages (100g) * 5 oz. Pancetta (150g) * 2 Onions, chopped * 2 Garlic cloves, minced * 1 cup Leek, chopped * 2 Carrots, chopped (around 100g) * 1 Pak choy, chopped (around 150g) * 1½ cup Mushrooms, sliced (around 120g) * 1 can Baked Beans * 1 Instant Ramen Dry Instant Noodles – Shin Ramyun * ¼ cup Kimchi * ⅓ cup Green onions, chopped * 3½ cups Boiling water (830ml) * 1 cup Tofu, sliced (around 200g)
**Instructions:**
* Add all ingredients for the sauce into a small bowl. Mix it well. * In a deep pan, cook the cabanossi and the pancetta for about 5-7 minutes. * Add the onion and leek and cook them for about 2 minutes. * Add the garlic and cook for another minute. Place all the carrots, pak choy and green onions at the bottom of the pan. * Place each ingredient on a part of the pot. * Add the sauce on top of everything. * Add the water, enough to almost cover everything. * Once everything is boiling, set the heat to medium-low and leave it cooking with the lid on for about 15 minutes. * After the 15 minutes. Open the lid and add the dried instant noodles on the middle.
EconomyCriticism1566
YESSSSS this is so delicious!! Thank you for reminding me of it and sharing a recipe. 🩵
I highly recommend adding a slice of American cheese and stirring through; it gives it a wonderful creaminess.
2 Comments
[Full recipe Korean Army Stew Here](https://whatsfordinnertoday.com/korean-army-stew-one-pot/)
Serves 4 people
**Ingredients For the Sauce**
* 2 Tablespoons Soy sauce
* 2 teaspoons Crispy Chili oil
* 2 teaspoons Gochugaru spice powder (if you like less spicy, just add less)
**Other Ingredients**
* 1 Cabanossi Sausage, sliced (150g) – or any other smoked sausage of your preference
* 2 Hot dog sausages (100g)
* 5 oz. Pancetta (150g)
* 2 Onions, chopped
* 2 Garlic cloves, minced
* 1 cup Leek, chopped
* 2 Carrots, chopped (around 100g)
* 1 Pak choy, chopped (around 150g)
* 1½ cup Mushrooms, sliced (around 120g)
* 1 can Baked Beans
* 1 Instant Ramen Dry Instant Noodles – Shin Ramyun
* ¼ cup Kimchi
* ⅓ cup Green onions, chopped
* 3½ cups Boiling water (830ml)
* 1 cup Tofu, sliced (around 200g)
**Instructions:**
* Add all ingredients for the sauce into a small bowl. Mix it well.
* In a deep pan, cook the cabanossi and the pancetta for about 5-7 minutes.
* Add the onion and leek and cook them for about 2 minutes.
* Add the garlic and cook for another minute. Place all the carrots, pak choy and green onions at the bottom of the pan.
* Place each ingredient on a part of the pot.
* Add the sauce on top of everything.
* Add the water, enough to almost cover everything.
* Once everything is boiling, set the heat to medium-low and leave it cooking with the lid on for about 15 minutes.
* After the 15 minutes. Open the lid and add the dried instant noodles on the middle.
YESSSSS this is so delicious!! Thank you for reminding me of it and sharing a recipe. 🩵
I highly recommend adding a slice of American cheese and stirring through; it gives it a wonderful creaminess.