Dutch oven Slow cook beef stew. Should be finished in 8hrs. At 215°, I used cheap and simple ingredients like Celery, Onion, Potatoes, Carrots and beef roast. 1 packet of beef stew, 1 packet of Ranch seasoning, 1 can of beef consommé, 1 32oz beef broth, two tbls of tomato paste, and of course Merlot for deglazing. This recipe works 100% of the time 40% of the time 😉
by Moneylikeu