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CdnSailorinMtl
The first thing we are going to ask is: what recipe did you follow? We have to know if you followed it & how long ago did you process it. That way we can all draw on our experiences to help. Thanks.
CubedMeatAtrocity
Whoa! The chicken should fit tightly into a much smaller jar. Quart size and squeeze it in.
goobsander
Uuuuuf. How many jars did you make?
Hotsaucehallelujah
Please don’t eat these. Based off your other comments, using an electric canner, especially on meat is not safe.
Jenswild
I would refrigerate or freeze if its still under 24hr window.
Get more experience with canning and be more mindful of your canner while processing. You need to be watching gauge the entire time. Unless you get a weighted pressure canner.
ouch_that_hurts_
I’m unable to edit the post. Thank you all for the info, these are going in the garbage.
Violingirl58
Just looks like you need to pack the chicken more. Try to use sooner but should be ok. Actually have to pack it tighter than you think. It shrinks quite a bit.
Violingirl58
Quart should hold aprox. 2 lbs, pint aprox. 1 lb
Violingirl58
Btw I live at 1600 ft above and use 15lbs of pressure for my canning. Pts. 75 min/quarts 90 min.
10 Comments
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The first thing we are going to ask is: what recipe did you follow? We have to know if you followed it & how long ago did you process it. That way we can all draw on our experiences to help. Thanks.
Whoa! The chicken should fit tightly into a much smaller jar. Quart size and squeeze it in.
Uuuuuf. How many jars did you make?
Please don’t eat these. Based off your other comments, using an electric canner, especially on meat is not safe.
I would refrigerate or freeze if its still under 24hr window.
Get more experience with canning and be more mindful of your canner while processing. You need to be watching gauge the entire time. Unless you get a weighted pressure canner.
I’m unable to edit the post. Thank you all for the info, these are going in the garbage.
Just looks like you need to pack the chicken more. Try to use sooner but should be ok. Actually have to pack it tighter than you think. It shrinks quite a bit.
Quart should hold aprox. 2 lbs, pint aprox. 1 lb
Btw I live at 1600 ft above and use 15lbs of pressure for my canning. Pts. 75 min/quarts 90 min.