From moussaka to avgolemono, we’ll explore the flavors of Hellenic cuisine in this “My Big Fat Greek Meal” episode of Food Without Borders. Journey to Greece in this engaging episode and learn to prepare iconic Greek dishes like spanakopita, moussaka and avgolemono. This episode highlights the vibrancy of Greek cuisine, focusing on flavors like lemon and tahini sauce. Discover the warmth of Greek hospitality, and bring these delicious recipes into your kitchen. Enjoy!
