The scorpion is legit, but I wouldn't call it a "Super Hot." I'm on the fence with the medium.
They did enough marketing to make it to Oregon! It's not selling well in my hood, and I'm wondering if it's moving in other regions.
by trash-bagdonov
5 Comments
IVMVI
Hey, thank you!! I’m on my way 🔥
I have a high tolerance to capsaicin (grew up in the southwest) and I have to say, I LOVE the Moruga scorpion sauce.
I would however, say it is heckin’ spicy
Sombra_Blue
Oooh, none of that Black Garlic Carolina Reaper? I wish my local grocer carried Bravado. So tired of seeing Melinda’s everywhere.
lowfreq33
Bravado’s great. I like that it isn’t so artificially thick, makes it easier to pour. All those xanthan gum sauces just get thicker over time, and you have to add water to get it out of the bottle.
til1and1are1
In an airport?
kshump
Holy crap, which Safeway? I go to the Lovejoy one regularly and haven’t seen these. The Jefferson one too from time to time too and don’t remember those. …not doubting you, maybe I’m just careless.
5 Comments
Hey, thank you!! I’m on my way 🔥
I have a high tolerance to capsaicin (grew up in the southwest) and I have to say, I LOVE the Moruga scorpion sauce.
I would however, say it is heckin’ spicy
Oooh, none of that Black Garlic Carolina Reaper? I wish my local grocer carried Bravado. So tired of seeing Melinda’s everywhere.
Bravado’s great. I like that it isn’t so artificially thick, makes it easier to pour. All those xanthan gum sauces just get thicker over time, and you have to add water to get it out of the bottle.
In an airport?
Holy crap, which Safeway? I go to the Lovejoy one regularly and haven’t seen these. The Jefferson one too from time to time too and don’t remember those. …not doubting you, maybe I’m just careless.