Spatchcock turkey test run for Thanksgiving.

First big smoke project on my Weber kettle, Did a practice run for Thanksgiving. It came out amazing and the white meat was very moist and tender. Bird was 20 lbs. Cooked at about 300-325 until the breast was reading 155° and the dark meat was about 175-180°. Let rest for 10 minutes. Injected before the cook and basted with a seasoning and butter mixture every hour.