Get ready to elevate your pork chops to a whole new level of flavor and tenderness! In this step-by-step guide, we’ll show you how to perfectly season and fry your pork chops with garlic powder and seasoning salt, creating a crispy breadcrumb coating that’s irresistible. Follow along as we prepare a rich, creamy mushroom soup mixture to pour over the chops before giving them a final bake in the oven. This recipe is perfect for a delicious weeknight dinner or an impressive meal for guests. Like and share this video if you love easy and delicious recipes!
#EasyRecipes #CreamyMushroomPorkChops #ComfortFood
Flavorful Easy Baked Pork Chops Recipe
Ingredients
6 thick cut pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 eggs, beaten
¼ cup all-purpose flour
2 cups Italian-style seasoned breadcrumbs
4 tablespoons olive oil
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup milk
⅓ cup white wine
Directions
Overhead of baked pork chop ingredients in various bowls and containers.
Preheat the oven to 350 degrees F (175 degrees C).
Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides.
Overhead of raw pork chops being floured, dipped in an egg mixture, and breaded.
Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9×13-inch baking dish and cover with foil.
Overhead of raw, breaded pork chops cooking on a skillet.
Overhead of browned pork chops on a skillet.
Bake in the preheated oven for 1 hour.
Overhead of cooked pork chops resting on a baking sheet.
Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined.
Overhead of a soup mixture whisked together in a bowl.
Pour soup mixture over pork chops.
Soup mixture is being poured over cooked pork chops on a baking sheet.
Replace the foil and continue to bake for another 30 minutes.
Serve and enjoy!
Love the recipe? Please Like and Subscribe and Share with your friend @Cray-Star-Flavor-King