Apples and tomatoes? That’s a new one. How do they turn out?
Not_RB47
What’s the dark liquid in the pan in the first pic?
AideyC
What are those cool three tiered wired racks called?
Nickelsass
When loading… load it to full capacity. This is the way, looks amazing.
Big-Championship5283
How do you store your cheese? How long will it last? I’m inspired
kebmpb
That’s like $4000 in cheese 🤣
just-a_guy42
Try using sun-dried tomatoes next time. Rest them like cheese (though less time), marinate in olive oil with some fresh garlic, and they turn out like sweet smoked flavor bombs.
vdubya98
I’m perplexed. How does one smoke cheese without it melting.
shadowjacker269
How long do you smoke the cheese for? Any preference for type of cheese/wood combination?
11 Comments
Apples and tomatoes? That’s a new one. How do they turn out?
What’s the dark liquid in the pan in the first pic?
What are those cool three tiered wired racks called?
When loading… load it to full capacity. This is the way, looks amazing.
How do you store your cheese? How long will it last? I’m inspired
That’s like $4000 in cheese 🤣
Try using sun-dried tomatoes next time. Rest them like cheese (though less time), marinate in olive oil with some fresh garlic, and they turn out like sweet smoked flavor bombs.
I’m perplexed. How does one smoke cheese without it melting.
How long do you smoke the cheese for? Any preference for type of cheese/wood combination?
You don’t peel the garlic first?
What rack is that?