Five Easy Vegan Crockpot Freezer Meals | Updated Audio and Relaxing Music

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Recipe Inspiration for this video:
Tuscan Ribollita Soup: https://pin.it/3HtPNNh
White Bean Lemon Soup: https://pin.it/3GGW4kr
Green Chili Soup: A combo of these two recipes https://pin.it/7dldgmj
https://pin.it/6cvZt04

My Green Chili Soup Recipe
1/2 Large onion, diced
1 Green bell pepper, diced
1 cup frozen or canned fire roasted corn
2 small cans mild green chiles
2 cans white beans, drained and rinsed
1 cup dry quinoa
2 cloves garlic, minced
4 tsp vegetable bouillon
1 tsp each salt, pepper, cumin, chili powder, chili lime seasoning feel free to add more to taste
To cook: Defrost the bag overnight in the refrigerator, add the contents of the bag to the crockpot and cover with 4 cups of water. Cook on low for 4-6 hours, feel free to add more water if it gets too thick as the quinoa cooks.

Sweet Potato Coconut Curry: https://pin.it/7l0E6zq
Crockpot Burritos: I swapped quinoa for rice and added more beans https://pin.it/1efcHf9

Vegan Cooking Classes and Educational Resources https://veganacademy.eu/ref/44/

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Ice cube trays: https://amzn.to/3OxEdOw
Meal prep containers: https://amzn.to/3xhIQEd
Dressing containers: https://amzn.to/3Xo2yIT
Vegan broth powder: https://amzn.to/3zihRaV
Freezer bag stands: https://amzn.to/3mCvrCs
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