Preserved Lemon Spaghetti.#recipe #food #tiramisu #bakingrecipe #breakfast #cacioepepe #bakingtiktok

The recipe for this bright, buttery pasta is below: Serves 4-6 25 minutes 12 oz. spaghetti Diamond Crystal kosher salt ½ cup (1 stick) unsalted butter ¼ cup finely chopped preserved lemon, plus 2 Tbsp. brine Freshly cracked black pepper Finely grated Parmesan, for serving Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until just shy of al dente, about 1 minute less than package directions. Meanwhile, melt butter in a large skillet over medium heat. Add finely chopped preserved lemon and season with freshly cracked black pepper. Cook, stirring, until butter is sizzling around the edges of the preserved lemon, about 1 minute. Stir in 2 Tbsp. preserved lemon brine, reduce heat to low, and keep warm until pasta is ready. Using tongs, transfer pasta to skillet (a little water coming along is okay) and add ½ cup pasta cooking liquid. Increase heat to medium and cook, tossing vigorously and adding more pasta cooking liquid by the ¼-cupful as needed, until sauce is silky and pasta is coated and glossy, about 2 minutes. Divide pasta among bowls and top with finely grated Parmesan; season with more pepper. #pasta #spaghetti #easydinner