Dining and Cooking
Canned Seafood

Lunch.


Sushi style rice, Trader Joe’s tinned salmon, furikake, wasabi coated sesame seeds, sriracha mayo drizzle; nori for scooping.

Overall, a great lunch! I tossed the salmon with a bit of the sriracha mayo, but would season it a little more aggressively next time. I would also consider adding a tempura crunch sprinkle on top for some texture variation.

by cygnus83

11 Comments

  1. RelativeLeather5759

    i had something very similar last week! rice, smoked salmon, nori and furikake

  2. malabi_snorlax

    Looks delicious, but where are the sardines?

  4. r3dditr0x

    wasabi coated sesame seeds?

    sounds intriguing…

    🤔

  6. Isanyonelistening45

    Looks great. I do a bowl version of this when I come across tinned salmon. 👍🏾💓

  8. masson34

    I love their smoked salmon and trout (and mussels/calamari too). Looks divine!

  9. OpeningDifficulty731

    While we here, breakfast, tinned salmon.

    Make “salmon patties” not fucking croquettes, patties. 1/4 onion, one egg, old bay or creole cajun one tbs, equal (lil bit less) bread crumb. Serve with grits, the cheap kind not the expensive. Letsgetit

  11. peachycable111

    I just cracked my first TJ’s salmon tin tonight myself. This looks incredible.

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