Discover Couscous, the versatile and wholesome dish that’s a staple in North African cuisine! Made from steamed semolina grains, Couscous is often paired with rich stews, roasted vegetables, or grilled meats. In this video, we explore its origins, cultural significance, and tips for preparing fluffy, flavorful Couscous. Whether as a side dish or a main course, Couscous is a must-try for fans of global flavors! 🍽️🌍
