Thanksgiving Day CRANBERRY AMBROSIA SALAD Recipe

Thanksgiving Day CRANBERRY AMBROSIA SALAD or DESSERT!! Perfectly light and addictively delicious!! Recipe below…

CRANBERRY AMBROSIA SALAD

1 (12 ounce) bag whole fresh or frozen CRANBERRIES

1 (20 ounce) can crushed pineapple, drained well

1/2-3/4 cup granulated sugar

2 cups miniature marshmallows

1 cup heavy whipping cream, whipped

1/2 cup walnuts or pecan, optional

1. Add cranberries into a food processor. Process cranberries until coarsely chopped. Transfer to a large bowl; stir in drained pineapples. Add sugar. Stir well. Cover and refrigerate 2 hours or overnight.

2. Before severing, fold in marshmallows, whipped cream, and pecans until well blended.

3. Chill in refrigerator for 1-3 hours before serving.

4. Garnish with cranberries and walnuts before serving, optional.

~~~ENJOY your CRANBERRY AMBROSIA SALAD/DESSERT

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