STUFFED MUSHROOMS 🍃🍄 These delicious, savory mushrooms are a great appetizer for any occasion!😋 Easy to make and SO tasty!
This recipe + more in my FREE Plantbased Holiday Guide🍃 Go to the link in my bio👆
Vegan Stuffed Mushrooms
Ingredients
24 – 26 cremini or baby Bella mushrooms, cleaned and stems removed
2 cloves of garlic, minced
1/2 cup lightly salted breadcrumbs
1/2 cup grated vegan Parmesan
1/3 cup olive oil
2-3 tablespoons fresh herbs (I used oregano and thyme)
Directions
Add the garlic, herbs, breadcrumbs, Parmesan and olive oil to a bowl and stir to combine. Fill the mushroom caps with the filling and place the mushrooms on a parchment lined baking sheet. Bake in a 400F oven for 25 minutes or until tops are golden brown. Serve warm.
For more plant based recipes, go to my website
www.laurasvegantable.com
1 Comment
The video cuts off 😢 it looks very promising tho