🍂 Love Starbucks Pumpkin Cream Cheese Muffins? Now you can make them at home with this spot-on copycat recipe! These muffins are soft, moist, and packed with warm pumpkin spice flavor, topped with rich cream cheese filling. Perfect for breakfast, a snack, or your next fall gathering.

✨ Ingredients and step-by-step instructions are included in this video so you can bake like a pro!

➡️ Get the full recipe here:
(Pumpkin Bread/Muffin Batter): https://krollskorner.com/recipes/breads/best-pumpkin-bread/
(Cream Cheese Filling):

Pumpkin Cream Cheese Muffins (Starbucks Copycat)


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#PumpkinMuffins #StarbucksCopycat #FallBaking #Holidays

7 Comments

  1. Just found you this morning, so forgive the long introductory response here. I like what I see. You are fun, and have talent. For the "extra spice," I suggest adding a touch of both powdered ginger and cloves. Those are traditional, on top of the cinnamon and nutmeg. A dash of cardamom could be good too, but be careful not to over-do all that. For framing, I am 56, and have been baking a very long time.

  2. Okay, I can't get my second part to stick. I was introducing myself, mentioning a chorus I am a member of, and offering you to sing whatever you might want to hear on a program that starts with s and rhymes with mule (Herne_Webber). I have no idea what the filter is catching that won't let me post it. I thought it was talking about "liking the same sort of person," but man, I am giving up on that for now. If you like a song, chances are I have covered it. Acoustic "Walking After Midnight" should be used in a Horror flick soundtrack.

  3. Okay, part three. Let's see how many times I have to edit this.
    Here's a recipe for you: "Herne's Banana Dream Pie." Meanwhile, I usually hate bananas, but this is amazing. It is super easy. You will need a reduced-fat graham cracker crust, a package of sugar-free vanilla pudding (ideally, the Fiber One brand, if you can find it), plus a cup of Kroger Simple Truth Organic soy milk, a cup of vanilla yogurt, and two very ripe bananas. That's it. Mix the pudding mix, soy milk, and yogurt and set aside. Cut up the bananas, and line the crust with as many slices as it takes. Add in half the filling, then the rest of the banana slices, then the rest of the filling mix. Chill till set. It's just five ingredients You WILL need to eat it within a day or so of making it, as the yogurt cultures will start to break down the rest of it if it sits too long, but don't worry. It tastes so good, it will not last that long. I promise. And I really hate bananas. This is probably the healthiest dessert you will ever have, and you would never know.

    Meanwhile, if you try your hand at pecan pie…. Grrrl. I have done a combo sweet potato/pecan pie, with a home made crust that would "make you wanna slap yo mama." I can't wait to see what you get up to!

  4. This video just popped up on my you tube. Subbed. I am here for the fall recipes. I have to try the Pumpkin muffins, they look delish! If you put the bag in a big measuring cup or bowl, it's easier to fill it up lol I can hardly wait for the Cranberry cream cheese bars! I love creamcheese anything, especially cheesecake. That sounds like it would be a good Christmas dessert. Thanks for the video. You seem pretty easygoing and entertaining. Much love from Canada.

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