Low Carb Country Style Bonless Pork Ribs
4x 8oz Pork Ribs
3/4 cup (12oz) Sugar Free BBQ Sauce (G Hughes)
Salt
Pepper
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Preheat oven to 350
Coat ribs with salt and pepper on both sides
Place on greased baking tray (with at least 1″ rim) and cook for 2 hours
Remove ribs and place on a plate or cutting board, and reduce oven to 275
Drain liquid from tray and wipe the edges
Generously coat ribs with BBQ sauce (using a bit less on whichever side will be facing downward)
*Optional: Use a little less sauce while cooking and add a fresh coat after cooking. Up to how you prefer your ribs*
Return ribs to tray and cook for 1 hour
Serve immediately after cooking
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Makes 4 servings @ 515 cal, 3 net carbs
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Inspired by this recipe:
https://bakingmischief.com/country-style-pork-ribs/
Dining and Cooking