Ingredients

  • cup mango or peach chutney, best available
  • 4 tablespoons of your favorite steak sauce
  • 4 tablespoons Worcestershire sauce
  • 4 tablespoons chili sauce
  • 2 tablespoon ketchup
  • Kosher salt and freshly ground black pepper to taste
  • Hot sauce, to taste
  • 4 tablespoons chopped watercress, optional
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      129 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 29 grams carbohydrates; 3 grams dietary fiber; 17 grams sugars; 1 gram protein; 1512 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. In a small pot set over medium heat, stir all the ingredients except the watercress. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use.
  2. Just before serving, if you like, stir chopped watercress into the sauce.

Dining and Cooking