Ingredients
- ⅓ cup mango or peach chutney, best available
- 4 tablespoons of your favorite steak sauce
- 4 tablespoons Worcestershire sauce
- 4 tablespoons chili sauce
- 2 tablespoon ketchup
- Kosher salt and freshly ground black pepper to taste
- Hot sauce, to taste
- 4 tablespoons chopped watercress, optional
- Nutritional Information
Nutritional analysis per serving (2 servings)
129 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 29 grams carbohydrates; 3 grams dietary fiber; 17 grams sugars; 1 gram protein; 1512 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- In a small pot set over medium heat, stir all the ingredients except the watercress. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use.
- Just before serving, if you like, stir chopped watercress into the sauce.
Dining and Cooking