I started making homemade ice pops for my kids in the summer years ago and they remain one of their all-time favorite things I make. They are packed natural sweet goodness and all the health benefits of fresh fruit and yogurt. I love to serve these to kids (and adults!) at summer parties or on any hot afternoon for a snack. You can use any fruit that looks great and is in season…we love peach, plum and cherry, too!
Makes 16, 2oz. ice pops
2 c. quartered strawberries
1 c. blueberries
11/2 c. plain greek yogurt
¼ c. agave nectar or honey
Blend all ingredients in blender until smooth. Pour into pop molds and freeze.
Freeze for 4-5 hours.
Enjoy!
Dining and Cooking