Chocolate Graham Cracker Pudding Cake

Serves 8-10

Ingredients

1 1/2 Boxes Graham Crackers

2 large boxes instant pudding (any flavor or mix two flavors such as Butterscotch and Chocolate), prepare as directed for pie filling not pudding

Milk (whole milk or 2%)

Whipped Topping

9×13 glass dish

Directions

Layer graham crackers along the bottom of a baking dish, breaking the crackers to fit if needed. Pour a layer of pudding over the graham crackers, about 1/2 to 1 inch thick. Then layer graham crackers on top of the pudding and continue the process. Graham crackers, pudding, graham crackers, pudding and so on. When you get to the last layer cover with plastic wrap and refrigerate overnight so the pudding becomes nice and firm for slicing.

To serve, add a layer of whipped topping on top and sprinkle with crumbled graham crackers or vanilla cookies.

OPTIONS: Mix up the pudding flavors with combinations of two puddings. Butterscotch/Chocolate, Vanilla/Chocolate, Pistachio/Vanilla or whatever strikes your fancy!