K’ineeshbizhii – Navajo Blue Corn & Juniper Ash Dumplings in a Stew of Neeshjizhii- Navajo corn buried in the ground and cooked with coals overnight, then dried and shelled , tepary beans, squash, Chiles, tomatoes , potatoes, onions , garlic , sage
K’ineeshbizhii – Navajo Blue Corn & Juniper Ash Dumplings in a Stew of Neeshjizhii- Navajo corn buried in the ground and cooked with coals overnight, then dried and shelled , tepary beans, squash, Chiles, tomatoes , potatoes, onions , garlic , sage
Dining and Cooking