Ingredients

  • 1 cup mayonnaise, preferably homemade
  • 2 tablespoons finely chopped onion
  • 1 teaspoon finely minced garlic
  • ¼ cup finely chopped parsley
  • ½ cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • ¼ pound crumbled blue cheese
  • Salt to taste, if desired
  • Freshly ground pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (20 servings)

      112 calories; 11 grams fat; 1 gram saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 11 milligrams cholesterol; 134 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 1/2 cups

Preparation

  1. Combine all the ingredients in a mixing bowl. Chill until ready to serve.

2 minutes, plus refrigeration

Dining and Cooking