Canned silkworms pupa – What can I do with it?

I freaking love experimenting with new foods, and I’ll try anything at least twice.

I saw a can of silkworm pupa at the Asian market, and picked it up. I’m super curious and super excited to try it.

What do y’all recommend? Any good recipes?

[Item in question](https://imgur.com/a/JE1murT)