Whipped Cream (Creme Chantilly)

Ingredients

• 1 cup heavy cream
• 3 tablespoons confectioners’ sugar
• 1 teaspoon vanilla extract

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    460 calories; 44 grams fat; 27 grams saturated fat; 12 grams monounsaturated fat; 1 gram polyunsaturated fat; 14 grams carbohydrates; 14 grams sugars; 2 grams protein; 163 milligrams cholesterol; 45 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 cups

Preparation

1. Lightly beat the cream in a large chilled bowl with a large balloon whisk, or in an electric beater, until it begins to thicken.
2. Add the sugar and vanilla extract and continue to beat until the cream is very stiff and stands in firm peaks on the beater when it is lifted from the bowl. Refrigerate until ready to use.

5 minutes