Australian Wagyu Ribeye Crossbred BMS 8/9 from Margaret River (Farm) via The Wagyu Window – Pan seared with sea salt. ~ 3 mins a side on cast iron. Spectacular texture, eats like a full blood aus wagyu.
Australian Wagyu Ribeye Crossbred BMS 8/9 from Margaret River (Farm) via The Wagyu Window – Pan seared with sea salt. ~ 3 mins a side on cast iron. Spectacular texture, eats like a full blood aus wagyu.
Dining and Cooking