Made the stock from pork and chicken bones, a small piece of smoked ham shank, a large carrot, slices of crushed ginger, scallions, and white/black peppercorns.
Made the wontons with pork and Chinese chives, shaoxing wine, soy sauce, sesame oil, and white pepper.
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Made the stock from pork and chicken bones, a small piece of smoked ham shank, a large carrot, slices of crushed ginger, scallions, and white/black peppercorns.
Made the wontons with pork and Chinese chives, shaoxing wine, soy sauce, sesame oil, and white pepper.