prefer sv-cooked a5 wagyu on sushi rice vs the traditional nigiri way with raw a5 on rice then hitting with a torch. i don’t like how the torch burns the rice and meat (blackened bits). sv gets edge to edge cooked which really helps for presentation.
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w/ 145f 3hr sv egg bits.
prefer sv-cooked a5 wagyu on sushi rice vs the traditional nigiri way with raw a5 on rice then hitting with a torch. i don’t like how the torch burns the rice and meat (blackened bits). sv gets edge to edge cooked which really helps for presentation.